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Volume 50, Issue 1, Pages 69-77 (July 2007)


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25-Hydroxyvitamin D Levels and Albuminuria in the Third National Health and Nutrition Examination Survey (NHANES III)

Ian H. de Boer, MD, MS1Corresponding Author Informationemail address, George N. Ioannou, MD, MS2, Bryan Kestenbaum, MD, MS1, John D. Brunzell, MD3, Noel S. Weiss, MD, DrPH4

Received 30 January 2007; accepted 19 April 2007.

Background

Albuminuria is a risk factor for chronic kidney disease progression, end-stage renal disease, cardiovascular events, and mortality. Animal studies suggested that vitamin D insufficiency may contribute to the pathogenesis of albuminuria.

Study Design

Cross-sectional study.

Setting & Participants

15,068 adults participating in the Third National Health and Nutrition Examination Survey.

Predictor

Serum 25-hydroxyvitamin D concentration, examined in quartiles.

Outcomes & Measurements

Albuminuria, defined using established sex-specific cutoff values for urine albumin-creatinine ratio (25 to 2,999 mg/g for women, 17 to 2,999 mg/g for men).

Results

A stepwise increase in the prevalence of albuminuria was observed with decreasing quartiles of vitamin D concentration: 8.9%, 11.5%, 13.7%, and 15.8% (P < 0.001). Adjusting for age, sex, race/ethnicity, region and season of measurement, smoking status, body mass index, and estimated glomerular filtration rate, relative risks for albuminuria by decreasing quartile of vitamin D concentration were 1.00 (reference group), 1.14 (95% confidence interval, 0.95 to 1.37), 1.22 (95% confidence interval, 1.03 to 1.45), and 1.37 (95% confidence interval, 1.10 to 1.71; P = 0.006). Additionally adjusting for blood pressure and diabetes mellitus, these risks were somewhat attenuated and retained statistical significance.

Limitations

The cross-sectional design of this study does not allow demonstration of temporal or causal relationships between vitamin D and albuminuria.

Conclusions

Additional studies are needed to clarify the relationship of vitamin D with albuminuria and determine whether vitamin D therapy prevents or improves markers of kidney and cardiovascular disease.

1 Division of Nephrology, University of Washington, Seattle, WA

2 Department of Medicine and Division of Gastroenterology, Veterans Affairs Puget Sound Health Care System and University of Washington, Seattle, WA

3 Division of Metabolism, Endocrinology, and Nutrition, Seattle, WA

4 Department of Epidemiology, University of Washington, Seattle, WA.

Corresponding Author InformationAddress correspondence to Ian H. de Boer, MD, MS, Division of Nephrology, University of Washington, Box 356521, 1959 NE Pacific St, Seattle, WA 98117.

PII: S0272-6386(07)00738-X

doi:10.1053/j.ajkd.2007.04.015


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