American Journal of Kidney Diseases
Volume 54, Issue 1 , Pages 18-23, July 2009

Dietary Phosphorus Restriction in Dialysis Patients: Potential Impact of Processed Meat, Poultry, and Fish Products as Protein Sources

  • Richard A. Sherman, MD

      Affiliations

    • Corresponding Author InformationAddress correspondence to Richard A. Sherman, MD, Department of Medicine, Division of Nephrology, UMDNJ–Robert Wood Johnson Medical School, One Robert Wood Johnson Pl, PO Box 19, New Brunswick, NJ 08903
    • ,
  • Ojas Mehta, DO

Department of Medicine, Division of Nephrology, University of Medicine and Dentistry of New Jersey–Robert Wood Johnson Medical School, New Brunswick, NJ

Received 21 October 2008; accepted 12 January 2009. published online 20 April 2009.

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 Originally published online as doi: 10.1053/j.ajkd.2009.01.269 on April 20, 2009.

PII: S0272-6386(09)00459-4

doi:10.1053/j.ajkd.2009.01.269

American Journal of Kidney Diseases
Volume 54, Issue 1 , Pages 18-23, July 2009

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