American Journal of Kidney Diseases
Volume 53, Issue 6 , Page 1103 , June 2009

Hypertension, Salt, and Bread

  • Tekin Akpolat, MD

      Affiliations

    • Ondokuz Mayıs University School of Medicine, Samsun, Turkey
    • ,
  • Ragıp Kadı, MD

      Affiliations

    • Ondokuz Mayıs University School of Medicine, Samsun, Turkey
    • ,
  • Cengiz Utaş, MD

      Affiliations

    • Erciyes University School of Medicine, Kayseri, Turkey

References 

  1. Bakris GL, Ritz E. World Kidney Day 2009: Hypertension and kidney disease is a marriage that should be prevented. Am J Kidney Dis. 2009;53:373–376
  2. Chobanian AV, Bakris GL, Black HR, et al. Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. Hypertension. 2003;42:1206–1252
  3. Erdem Y, Arici M, Altun B, et al. The SALTURK (The Relationship between Hypertension and Salt Intake in Turkish Population) study. http://www.turkhipertansiyon.org/UserFiles/File/salt.pdfAccessed February 1, 2009

PII: S0272-6386(09)00598-8

doi: 10.1053/j.ajkd.2009.03.005

American Journal of Kidney Diseases
Volume 53, Issue 6 , Page 1103 , June 2009

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