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American Journal of Kidney Diseases
Volume 55, Issue 3
, Pages
507-518
, March 2010
Risks of Kidney Failure Associated With Consumption of Herbal Products Containing Mu Tong or Fangchi: A Population-Based Case-Control Study
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Originally published online as doi:10.1053/j.ajkd.2009.10.055 on February 1, 2010.
PII: S0272-6386(09)01562-5
doi: 10.1053/j.ajkd.2009.10.055
© 2010 National Kidney Foundation, Inc. Published by Elsevier Inc All rights reserved.
« Previous
Next »
American Journal of Kidney Diseases
Volume 55, Issue 3
, Pages
507-518
, March 2010
